Watch video here.
Note: I discovered that if you use less bananas in each recipe that you will have a tastier more chunky ice cream filled with goodness! If you use up to 6 bananas i find the flavors are less intense.
Berry Vanilla Burst
Ingredients:
4-6 frozen bananas
1/2 cup vegan yogurt
1 tsp vanilla bean powder
assorted frozen berries
Steps:
Mix all ingredients in the food processor for a few minutes until smooth and creamy. You may have to stop processing at times and mix with a spoon.Chill in the freezer
Mint Cookies & Cream:
Ingredients:
4-6 frozen bananas
1/2 cup vegan yogurt
1 tsp vanilla bean powder
1 tsp spirulina powder
200 g oreos or cookies of your choice
1 or 2 drops of good quality mint extract. You can easily ruin your ice cream by putting in too much mint so be careful!
Steps:
Mix the bananas, yogurt, vanilla bean powder and spirulina together until smooth. Add in the cookies and pulse. Don’t mix too much at this point cause you want your cookies to stay chunky. Chill in the freezer.
Chocolate Brownie Chunk:
Ingredients:
4-6 frozen bananas
1/2 cup vegan yogurt
1 tsp vanilla bean powder
1/4 cup raw cocoa powder
Your favorite store bought brownies or you can make your own brownies at home! I’m using organic raw chocolate energy bars that i cut up into chunks!
1/2 cup walnuts
Steps:
Mix the bananas, yogurt, bean powder, and cacao powder until smooth. Stir in your brownies and walnuts. Chill in the freezer.
Strawberry Cheesecake Swirl:
Base ingredients:
4-6 frozen bananas
1/2 cup yogurt
1 tsp vanilla bean powder
250g vegan cream cheese at room temperature (adding this at the very end)
Strawberry Swirl Sauce ingredients:
500g strawberries
1/4 cup agave nectar
juice from 1 1/2 lemons
Steps:
For the strawberry swirl sauce place all ingredients in a saucepan on medium heat and simmer for 25 minutes. Mash strawberries and whisk occasionally. After 25 minutes set aside to cool completely.
Cheesecake Crust
Ingredients:
1/3 cup almond flour
2/3 cup oats
1/3 cup walnuts
7 pitted medjool dates
4 tsp coconut oil
Steps:
Mix all ingredients in a food processor until dough stick between your fingers. Set aside. To assemble the ice cream, mix the base ingredients in the food processor until smooth and creamy. Add the crust and strawberry sauce and pulse once or twice. Pour into a container and add in the cream cheese. Swirl around with a knife and place in freezer until firm.
Caramel Pecan
Base ingredients:
4-6 frozen bananas
1/2 cup yogurt
1 tsp vanilla bean powder
Caramel:
10 pitted medjool dates
4 tbsp almond butter
2 tbsp water
2 tbsp agave nectar
Steps:
Mix in food processor until smooth and set aside. Blend the base ingredients up until smooth and creamy! Pour into a container and add 1/2 cup pecans and 1/4 cup of cocoa nibs along with the caramel. Swirl around with a knife and place in the freezer!
